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Wednesday, January 27, 2016

D.C. Happenings: SER Restaurant Week Lunch

The DMV has been pretty snowed in since the weekend, no school Monday & Tuesday meant I could get out and enjoy a nice Restaurant Week lunch!  Restaurant Week in the D.C. area means a 3-course lunch ($22) or dinner ($35) at participating restaurants.  I've had my eye on Spanish eatery SER in Arlington, Ballston to be exact, so I figured it would be the perfect spot to sit, get some lunch, and get some work done on report cards.




SER stands for simple, easy, and real, & it's a Spanish tavern, not a tapas restaurant.  I love the relaxed & modern vibe of SER, mixed with their non-stuffy seriousness of the menu, offering "a gastronomical journey and cultural adventure".  Did that description even make sense?  In my mind it did...& either way, it's a compliment for sure.


Seeing that most people decided to stay off the roads, which were pretty clear honestly, it was just me and a few others in SER for lunch.  I took a seat at the bar, pulled out my laptop, and ordered a white sangria.  It was delish, & how cute is that little bottle?!

For my appetizer I ordered the Crema de purrusalda con picatostes, which was a leek & potato creamed soup with croutons.  I'm not sure if it's supposed to be served at the temperature of a soup, it was more warm than hot.  Regardless, it was smooth, had balanced flavors, and the croutons were great.

For my second course I ordered the Buey con papas "arrugas",  a grilled hanger steak with Canarian potatoes and spicy pepper sauce.  Oh mah gawd, this was amazing- not to mention it was the perfect sized portion.  The spicy pepper sauce was so yum with a bold flavor that added greatness to the already tender and flavorful steak.  The added tomatoes and onions on top sealed the deal with a fresh flavor.


Lastly, for dessert I chose the Tarta de queso fresco, which is a Spanish cheesecake, and it was served with a berry compote.  I don't think I've ever had Spanish cheesecake before, it was an interesting texture, the berry compote and cinnamon on the edges was a great compliment to its flavors.

If you're looking for a place to try this Restaurant Week, definitely head over to SER in Ballston.  The vibe is perfect for young professionals and the food was outstanding.  So glad I stopped by!

XO.
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