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Friday, May 12, 2017

D.C. Happenings: Green Pig Bistro in Clarendon, VA

I planned a day all to myself during my school's spring break this year- I booked a massage, walked through Clarendon's Market Common to do some shopping, and then found myself starving...of course.  I've been wanting to visit Green Pig Bistro for, literally, the past 5 years, so I figured why not take myself out to lunch?!

The decor of Green Pig Bistro is fresh, clean cut, and sustainable.  I love the reclaimed wood throughout the restaurant, and the set up of the bar is sleek and clean.


It was a quiet afternoon when I popped in, so I took a seat at the bar, and asked the bartender pick their best drink for me.  He mentioned how incredible the Green Pig's Moscow Mule is because of their homemade ginger- beer.  I ordered it, and the prettiest Mule came a few minutes later, in a highball glass, much different than how your average Moscow Mule is served.  I really enjoyed seeing the color of the drink, it was a great reminder that summer is right around the corner!


The ginger beer was amazing, it was strong, but had such a great crisp taste. The bartender explained how they use a fair amount of peppercorns and cinnamon sticks to get that strong spice taste- I wish I had one right now it was so refreshing and delicious!


I wanted to start with an appetizer, so I opted for the Onion Soup with Emmental cheese and croutons.  Had I been with a group of friends, I probably would've opted for the "buffalo" ribs.  I was told it's their most popular appetizer, but I knew that would be way too much food.  So, I stuck with the soup...which was so incredibly yummy.  The onion soup was super cheesy and hearty, and not too salty, which is really easy to do with onion soup.  It was a big serving, so I took about half home for my boyfriend, he absolutely loved it too!



For my main course the bartender suggested the Black Angus Cheeseburger with GPB sauce and fries.  The GPB sauce is the chef's version of a Thousand Island dressing, & it was perfect for the burger.  One interesting aspect of their burger I loved is that they add ground bacon into the burger meat, doesn't that sound like a dream come true?!  The burger was so flavorful, and the homemade bun added another unique element to a classic lunch.  My server also brought out some of their homemade spicy mayo for the fries, & just like the rest of the meal, it was delicious!


The Green Pig Bistro is the perfect spot in Clarendon to get a relaxing lunch, it was everything I had expected and more.  The food, atmosphere, and attentive service were all great, and I can't wait to return to check out their brunch options!

XO.
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